- Apples (approx 3 lbs)
Step 1. wash & peel apples. Remove cores/stems etc.
Step 2. Boil the apples in about 1" of water until soft (I added a cinnamon stick to the water for flava - just be sure to remove it before you blend!)
Step 3. Blend to desired consistency, which for me is very chunky. Add additional cinnamon to taste
Step 4. Jar it up! I had my prepared sterilized jars ready to go... be sure to wipe up any spills before putting the lids on.
Step 5. finally, Water bath! This sterilizes and ensures that you can store your cans safely. This is where I started photographing... Boil approx 15 minutes (depending on jar size and elevation)